![]() ![]() (More detailed instructions are in the recipe card below. Here are the steps and process images for how to cook this recipe. Chopped parsley or cilantro - used for garnish.Seasonings - minced garlic, paprika, seasoned salt, and sugar.Place them on the bottom of your slow cooker. Worcestershire sauce - for flavor and also lessens the gamey taste of the venison. Peel and slice the onions, and separate the rings.Recipe submitted by SparkPeople user NWCOUNTRYDANCER. Mild diced tomatoes with green chilies - make sure you don't drain the can add the juice and all Cut up all ingredients and let it cook on low for 6-8 hours.Water and beef bouillon cubes - Since the flavor of boxed beef broth is not the best, I use this instead - so much tastier!.Cover, and cook on High until the meat shreds easily with a fork. Place the elk roast into a large slow cooker, and pour the sauce overtop. Vegetables - sliced carrots, cubed potatoes, and chopped onion Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. ![]() Flour, salt, and black pepper - used to coat the stew meat for added flavor and thicker stew consistency.I used the hindquarter for this recipe but ultimately any cut of venison can be used. Stew Meat - Tougher cuts of deer meat that require cooking low and slow are best used for stew meat, such as the neck, shoulder, hindquarter, and shank.(For measurements, please scroll down to the recipe card below.) This recipe uses simple ingredients you probably already have on hand or can easily find at your local grocery store. This produces tender, juicy meat that is full of flavor. Since they are tougher cuts of meat that are usually laced with silverskin, they require cooking low and slow to break down the collagen and dissolve the silverskin into gelatin. The deer neck, shoulder, hindquarter, and shank are the ideal cuts for making this wild game stew. Thanks to the slow cooker, this stew is so easy to cook with very little clean-up!įor more of my delicious venison recipes, be sure to try my Juicy Deer Burgers, Chicken Fried Deer Steak, Venison Jalapeño Poppers, and Award-Winning Venison Chili. This simple stew recipe is full of tender deer meat, hearty vegetables, and warm savory goodness. It’s been cooking in the crockpot all day filling my home with mouthwatering aromas - the same way my Award-Winning Venison Chili does! The Best Crock Pot Venison Stew Recipe I’m sitting here in my recliner with my thick wool socks on cozied up to a warm bowl of this delicious wild game stew. Deer Stew is the best comfort food for chilly autumn nights like tonight!
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